TARRAGON SCRIMMAGE AT MEG'S

Saturday afternoon was spent at Meg's house (a friend from class) practicing the Sauteed Tarragon Chicken, Poulet Sauté À l'Estragon. Working with other students is helpful-- we make sure we haven't missed any important steps.

My biggest concern with the Tarragon Chicken is that in the rush to plate I keep forgetting to throw the freshly-chopped tarragon into the wine-vinegar reduction! I did it again today but was caught by Meg and Tim just in time.