GOOD FOOD. NO BULL.
My little black book of recipes so to speak. Here's where you can find my inventions and adaptations all in one place from Thai Iced Tea Ice Cream to Carrot Cake and Cream Cheese Ice Cream. I'll be noting all my latest and greatest recipes here.
posted by Turo at 4:10 PM
Kitchen Toro is a culinary student's 10-month education in the classroom kitchens of the French Culinary Institute, experimenting in the home kitchen and exploring the NY culinary world (and beyond) whenever possible. My earliest travels were via the ingredients in the kitchen: my mother’s Italian-American kitchen in Long Island, my Polish-American grandmother’s kitchen in rural Massachusetts and when my family moved to Hong Kong, our cook, Ah-Hing’s kitchen. Watching these women cook, I developed an adventurous palate and a passion for food and cooking which I decided to follow professionally. I began a 10-month, thrice-weekly Classic Culinary Arts program at the FCI in January 2006 in pursuit of my passion for food in the kitchen and on the page. I started Kitchen Toro in April to chronicle my culinary adventures.
ABOUT MY SITE
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