WEDNESDAY WASH-DOWN: ROBUCHON

Wednesday is food day, when most newpapers publish food sections, thus, Wednesday Wash-Down. Highlights, from the most interesting to me to the least:

#1 NYT »» Chinatown Brasserie 1*'d, AC food baby!, $25 & Under: The Farm on Adderly, Asimov on tequila, Food stuff, Pairing: Sangrita, Mangosteens, Off The Menu, Joël Robuchon open for business
#2 WPOST »» Cold soups, Cold desserts, Ice Cream: Gifford's & Exotic, Weekly dish, It's called a blog Tom--get one, Beans & mushrooms, Foraging: Sweet Dreams
#3 SFC » Bong Su 2*'d, The Taste of Country Cooking reissued, Little Star & Paxti's Pizza 2*'d Parc Hong Kong too, Tamales recipe
#4 NYSUN »» Enoteca Barbone, Robuchon is coming, Since when was the G&T was out of style?, Kitchen dish, Sandwiches
#5 LAT » Cut 3*'d, Watch your step: restaurants cooking for dogs, Bulgarian food
#6 NYPOST »» Big highline-three want your business
#7 DAILY NEWS »» Talking eggs & other foods for the kitchen-challenged

OUT OF THE GAME, AGAIN: NYOBSERVER

After the jump, Brunibetting, the Eater oddsmakers, Eater Odds on Frank Bruni's NYT Review...

Zero Stars: 6-1
One Star: 3-1
Two Stars: 4-1
Three Stars: 10-1
Four Stars: 10,000-1

Score as of 7/18: 3/4.

OF NOTE since last Wednesday:
DAILY NEWS: Versatile blueberries
NYPOST: Strong on the whole shebang at Daisy May's BBQ