WEDNESDAY WASH-DOWN: TRESTLE, CANNING & MAKING BEER & HOME

Wednesday is food day, when most newpapers publish food sections, thus, Wednesday Wash-Down. Highlights, from the most interesting to me to the least:

#1 WPOST »» Oval Room 2½*'d, Bar Pilar 2*'d, Sugar and salt and everything nice, Cooking with apples (and speaking with them), Haute pot pie?
#2 LAT » The Grill on the Alley 2½*'d, LA street eats, "Doña Tomás" by Thomas Schnetz and Dona Savitsky, Home beer-making (I'm so ahead of the curve!), Killer jalapeños, The Find: Enrique's Mexican Restaurant
#3 NYT »» Trestle On Tenth 1*'d, Bittman on Ferran Adrià, $25 & Under: Masala Bollywood, Food Stuff, Off the Menu,
#4 NYSUN »» Trestle on Tenth, Cookbooks are good, Corn and Sweet Potato Chowder with Saffron Cream, Kitchen Dish, Home canning
#5 SFC » Mantra (Indian-Californian) 2½*'d
#6 DAILY NEWS »» Give me a break
#7 NYPOST »» Strong on the Chocolate Show
#8 NYOBSERVER (Back in the Game! 5 reviews since 6/21): Japonais

MAGAZINES:
NY Magazine»» Trestle on Tenth. The outdoor dining list

After the jump, Brunibetting, the Eater oddsmakers, Eater Odds on Frank Bruni's NYT Review...

Zero Stars: 3-1
One Star: EVEN
Two Stars: 6-1
Three Stars: 600-1
Four Stars: 10,000-1

Eater took odds on one star and one star it was. So, the score as of 7/18: Eater, 4/8. Hey, 50%! Not bad-- like flipping a coin.

OF NOTE since last Wednesday:
Deborah Solomon's Questions For Danny Meyer, "Eat, Drink, Manhattan."