CLASSICS FROM GLOBAL DHABAS (V 1.1)

I've looked over the criteria for the final project, experimented with a dish for the menu, decided on a theme, come up with the rest of the dishes, searched for plates to fit the menu's style and bought the materials with which to shoot the food. From here on out I'll be posting drafts of the menu for the final project with the precis until it's finalized. See the menu on the jump...

REMINAGINED CLASSICS FROM GLOBAL DHABAS

Dhabas are homey restaurants found along the highway in India that serve local cuisine. Between attending the French Culinary Institute and working at the Dining section at The Times, I've eaten some good food in some of New York City's trendy restaurants and enjoyed haute cuisine. But some of the food I've enjoyed most during this time and overall are still the simple standard dishes I find at local haunts. Two of my favorite upscale restaurants that I've visited since January are A Voce and Momofuku Noodle places that serve meatballs and soup. The idea is to upscale standard comfort dishes you'd find in cozy, down-home, hole-in-the-wall restaurants of different cuisines.

MENU

Amuse Bouche
Mini Bagel with Lox
???

Appetizer
Chilled Caprese
Tomato Glacee, Homemade Mozzarella and Basil Sorbet

Pasta
Manicotti
Homemade Ricotta and Goat-Cheese Manicotti
or
Pho ???

Fish
Poached, Drunken Gravalax
Citrus & Tequila Cured Salmon, Mashed Potatoes and Braised with Chili Peppers
or
Fish Taco
???

Entree
Murgh Makhani
Butter Chicken, Palak Paneer with Onion Naan and Iced Cucumber Raita

Meat
??
Jamaican Beef Patty
or
Bul Gol Gi
or
Burger
or
Steak Frites

DESSERT TASTING MENU

Kha Niao Man with Cha Yen Ice Cream
Thai Iced Tea Ice Cream with Coconut Sticky Rice

Navajo Profiterole
Frybread With Orange Honey Ice Cream

Peach Cobbler

Gulab Jamun, Fired & Iced
Warm Gulab Jamun, lightly dressed with Sweet Tea Ice Cream

Crepes

Sorbet

Tiramisu

Rice Pudding