MEET MY CLASSMATES, 17 QUESTIONS... CHRISTINE
Christine can be soft-spoken but she's not shy about working in the kitchen. Christine, Meg and I were all on the same station when we first began attending FCI back in January so it's cool that we're all in one group now as school comes to an end.
NAME: Christine Moon
FROM: Seoul, Korea
BDAY: September 29th, 1984
FAVORITE FOOD: Nothing
1) McDonald's or Burger King?
--McDonald's
2) Coffee or Tea?
--Tea
3) Starbucks or Dunkin' Donuts?
--Starbucks
4) Burgers of BBQ?
--Burgers
5) What's your favorite ice cream flavor?
--Green Tea
6) What's the dish that if on the menu, no matter how many times you've eat it you still can't help but order?
--Any kind of noodles
7) What food do you hate the most?
--Sweetbreads
8) Do you have any heirloom recipes passed on to you by grandparents, parents, siblings or friends and if so what is the recipe for? If not, what's an old standby recipe you never have to look up that you love to cook?
--Kimchi
9) Name three jobs you've had:
--Catering and cellphone store salesperson.
10) You're stranded in the mountains after miscalculating a parachute-jump while foraging for a rare ingredient, splendifera tremens, a spice that grows only on cliff-sides. After 2 weeks surviving on the horrible-tasting leaves of this plant, 20 lbs lighter, you finally return to civilization rich with it. You can afford any food on the plante-- what's your first meal?
--Pasta and a Coke.
11) What's the most inventive and successful dish you've ever made?
--Vegetable pancakes
12) What's the biggest flop you've ever made?
--Kimchi when I first made it by myself.
13) Who are your favorite and most hated food celebrities?
Favorite: Barefoot Contessa Most Hated: Emeril
14) What's your favorite cookbook?
--My school books.
15) Do you have any tattoos and if so how many? If you don't have one what would yours be if you decided to get one?
--No. "Yankees Suck!" on my bottom.
16) You're cooking for a party of influential people and if it's successful you could win one of the prizes, behind the following doors:
#1 A food TV show
#2 A Ferrari and a KitchenAid mixer
#3 A new commercial kitchen and a lease
Describe what you would cook and circle the door.
--Cook food with kimchi.
--A food TV show
17) In 20 words or less, describe what made you make the food leap to FCI.
--I was always interested in cooking ever since I was really young.
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